Butcher & the Boar started in 2012, with a simple idea. Create a festive and communal dining experience with American craft food, bourbon and beer. Butcher & the Boar believes that top notch ingredients sourced from local farms and prepared with superior culinary technique is the secret to great food. Sample chef-crafted meats, handmade sausages, charcuterie and sides. Bathe in an afterglow of pastry desserts and cocktails.